Recipes

Cappuccine products are not only the best in quality ingredients, but also designed to be easy to use. And whilst we have ALL the 'stand-alone' creations that you'll ever need - that's not where the fun stops ... only the beginning - we also want you to be the creative hero and discover your own endless recipe possibilities...

Freezoccino - All Flavours Ice Blended (355ml)
Basic ice-blended recipe for All Cappuccine products.

Freezoccino S'mores  

Taro-Mallow - Ice Blended

Freezoccino - Coconut Cream

Freezoccino Affogatto

Strawberry Creme Smoothie

Berry Ombre Smoothie

Caramel/Hazelnut Chai Chiller

Orange Chocolate Dream - Ice Blended

  • In a blender, pour 150ml of freshly sqeezed orange juice over 1 1/2 cups of ice
  • Add 2 scoops of Cappuccine's Chocolate Decadence
  • Blend for 25 secs or until smooth
  • Pour into a cup, and garnish with a shaving of chocolate and orange zest
  • Simple and Delicious! 

Chocolate Banana Freezoccino

  • Pour 1/2 cup of water/milk into blender
  • Pour 1½ scoops of Cappuccine Chocolate Decadence mix into blender
  • Add 1 cups of ice into blender
  • Add 1 ripe banana into blender
  • Blend for 30 secs or until smooth
  • Pour into a tall glass and garnish with a dollop of fresh cream, a banan slice and a drizzle of chocolate sauce.
  • An absolute Classic!

Chocolate Hazelnut Explosion - Ice Blended

  • Pour 150ml of milk or water over 1 & 1/2 cups of ice into blender
  • Add 2 scoops of Cappuccine's Chocolate Decadence
  • Add 2 pumps of hazelnut syrup
  • Blend for 25 secs or until smooth
  • Pour into a cup, drizzle with hazelnut syrup & garnish with a sprinkle of crushed hazelnuts
  • Very scrumptious! 

Vanilla Smoothie Base  - All Smoothies (355ml)

  • Pour 1/3 cup of water/milk into blender 
  • Place 1 - 1½ scoops of Vanilla frost into Blender
  • Add 1½ cups of ice into blender
  • Now the fun begins - add fresh fruit, fruit juice, syrups - in fact anything you like!
  • Blend for 30 secs or until smooth
  • Enjoy!

Banoffee - Caramel Banana Freezoccino

  • Pour 150ml of milk or water over 1 & 1/2 cups of ice into blender
  • Add 2 scoops of Cappuccine's Caramel Latte
  • Add 2 pumps of banana syrup
  • Blend for 25 secs or until smooth
  • Pour into a cup, drizzle with caramel syrup & garnish with slices of fresh banana
  • Awesome combination!

Honey-Coffee Freezoccino 

  • Pour 150ml of milk or water over 1 & 1/2 cups of ice into blender
  • Add 2 scoops of Cappuccine's Frosted Latte
  • Add 2 pumps of Manuka Honey
  • Blend for 25 secs or until smooth
  • Pour into a cup, garnish with a dollop of fresh whipped cream and a drizzle of Manuka Honey.
  • Coffee Buzzzzzz!

Honey-Green Tea Matcha Frappe

  • Pour 150ml of milk or water over 1 & 1/2 cups of ice into blender
  • Add 2 scoops of Cappuccine's Matcha Frappe powder
  • Add 2 pumps of Manuka Honey
  • Blend for 25 secs or until smooth
  • Pour into a cup, garnish with a dollop of fresh whipped cream, mint leaf and a drizzle of Manuka Honey.
  • Deliciously Green, very refreshing.

"Steamers" or Flavoured Lattes (use any flavour)

  • Place ½ to ¾ scoop of Cappuccine mix into latte glass or cup
  • Add 1/3 hot water and stir
  • Now top up with hot frothed milk
  • Stir and enjoy!

Chai Latte Tea - Hot 225ml serve

  • Place ½ to ¾ scoop of Cappuccine mix into latte glass or cup
  • Add 1/3 hot water and stir
  • Now top up with hot frothed milk
  • Garnish with a sprinkle of cimmamon and enjoy!