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ROBAND Chocolate Tempering Bain Marie CHOC2A

ROBAND Chocolate Tempering Bain Marie CHOC2A

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  • Specifically designed to melt and hold chocolate at a set temperature
  • Stainless steel construction
  • Wet operation
  • Stainless steel elements with energy regulator control
  • Double skin tank
  • Thermostatically controlled
  • Temperature Range 0°C - 50°C
  • 2 x half size 150 mm pan & lid included
  • 12.7mm drain
  • 1500 Watts, single phase, 10 Amp plug
  • Dimensions 350 (W) x 290 x 305mm (h)
  • Warranty 12 months Parts & Labour
  • Retail Price: 727.00

    Our Price: $649.00

    Product Code: CHOC2A

    GST: excl. GST


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    Related Downloads

    Roband_sauce&Choc_temp_bain_marie2008.pdf

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